Mixin’ It Up! {Wednesday’s Words}

It’s Wednesday which means Martha Kate & I usually team up to host Wednesday’s Words, but today looks a little different. We are mixin’ it up a bit & slowing down for this season. I shared my goals with you yesterday & my last (& favorite) goal for December is to slow down. To make things matter. To enjoy the most wonderful time of the year.

Sharing my faith is incredibly important to me & I don’t want to miss that, but I also don’t want to miss what’s really important just beyond my computer screen. We will be back in January to kick off the new year with Wednesday’s Words, but for now, let’s enjoy all the things!

Speaking of mixing it up a bit, I’ve teamed up with some of my bloggy pals to bring you an amazing giveaway! To celebrate the start of the holiday season (and holiday baking!) we are giving away one KitchenAid Stand Mixer to one lucky reader! I know we’ve all had one of these beauties on our wedding registry or Christmas list before, so I’m thrilled to give you the chance to win one.

 

Twin Stripe | Feast + West | 34 Magnolia Street | A Beautiful Exchange

Sunshine Sweet Tea | Life with Grace | A+ Life | The Speckled Palate

Love the Here and Now | Frankly My Dear | The So-Called Homemaker | The Quiet Place

Lisa Loves John | An Alli Event | The Rustic Willow | The Wetherills Say I Do

kitchen-aid

Color options shown in graphic are the only color options available to the winner. Open to those with a valid US address for shipping. All entries will be verified. No purchase is necessary to win. Giveaway will run until 12/14 at 11:59pm. Winner will be emailed and have 48 hours to claim their prize or another winner will be chosen. Good luck!

a Rafflecopter giveaway

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Get to know this month’s sponsor, Betsy! Heaven knows, you’ll love her!

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2 Comments

  1. Bailey Kay
    December 4, 2014 / 11:55 pm

    I plan on baking cookies for my office this year!

  2. Celest
    December 5, 2014 / 10:19 am

    A better question is what won't I be baking this season! haha! What I'm most excited about right now is red velvet banana bread–enough said!