With Thanksgiving over & all the Black Friday deals purchased, it’s officially time for Christmas!
And with that said, break out the boiled custard or egg nog, Michael Bublé Christmas CD & peppermint cookie tray!
Today I am sharing my sweetest Black Friday find & a recipe to help make your holiday decorating even sweeter! One of my favorite things about the holidays is the taste & smells of the season – especially Peppermint! That’s why, this peppermint cookie tray will be a sure way to kick off your Christmas Season!
First you’ll need to visit your closest Hallmark Gold Crown Store & purchase some of the Crafters & Co. exclusive peppermint bark. The white chocolate, peppermint melt-in-your-mouth combo is your go-to sweet this Christmas season. Pair with some homemade thin mint cookies & your pre-holiday cookie tray is ready to go!
Thin Mint Cookies
What you’ll Need:
2 Sleeves of Ritz Crackers
Bag of Andes Baking Chips
1 tbs butter
Candy Canes, crushed (optional)
Melt half bag of Andes Baking chips for 1 minutes. Stir in 1/2 tbs butter & melt for another minute or until smooth. Dip cracker into melted chocolate & flip, covering the cracker entirely. Immediately sprinkle crushed candy canes on top of cracker. Repeat for the second half of baking chips & crackers. Allow chocolate to harden completely before arranging on your cookie tray.
While you’re out shopping at your Hallmark store, be sure to check out all the great deals! I snagged this snowflake platter for just $7.95! They also offer a great program where you can donate cards to our military for just 99 cents!
Thanks for dropping in today! I hope you get the chance to deck the halls this weekend with a little peppermint!!
Don’t forget to save this recipe for later! Click HERE to pin now!
Frankly my dear…it’s beginning to
look taste a lot like Christmas!